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{"sheet":"審査情報","index":0,"n_rows":97,"n_cols":16,"rows_kept":97,"cut":false,"hidden":false,"merged":[[85,13,86,15],[81,13,82,15],[87,1,87,16],[97,1,98,16],[94,1,95,2],[90,2,90,15],[92,1,92,2],[92,4,92,15],[94,12,94,15],[95,13,95,15],[96,13,96,15],[61,1,61,2],[63,1,63,2],[65,1,66,2],[68,1,69,2],[81,5,82,5],[81,6,82,6],[75,1,76,2],[75,5,76,15],[77,5,77,15],[79,2,80,2],[79,4,80,6],[79,12,80,15],[63,4,63,15],[65,4,66,15],[68,4,69,15],[62,1,62,16],[64,1,64,16],[67,1,67,16],[70,1,70,16],[78,1,78,16],[71,4,71,5],[71,1,73,2],[37,0,98,0],[42,1,43,3],[45,1,46,3],[48,1,49,3],[51,1,52,3],[54,1,56,3],[88,11,88,15],[89,11,89,15],[83,9,83,10],[83,14,83,15],[84,4,84,6],[84,12,84,15],[85,2,86,2],[85,4,86,6],[85,8,86,8],[85,10,86,10],[81,2,82,2],[81,4,82,4],[58,1,59,2],[54,4,56,15],[58,4,59,15],[61,4,61,15],[42,4,43,15],[45,4,46,15],[50,9,50,10],[51,4,52,15],[60,1,60,16],[57,1,57,16],[38,2,38,4],[38,11,38,14],[41,9,41,10],[24,1,24,3],[25,1,25,3],[28,8,28,9],[26,1,26,16],[19,1,19,16],[22,1,22,3],[21,1,21,16],[20,1,20,3],[35,2,35,8],[35,9,35,15],[20,11,20,12],[20,13,20,15],[48,4,49,15],[15,1,15,3],[10,1,10,16],[14,1,14,16],[12,1,12,16],[32,2,32,10],[29,6,29,7],[29,8,29,9],[29,12,29,13],[22,4,22,15],[24,4,24,10],[24,11,24,12],[24,13,24,15],[25,4,25,10],[25,11,25,12],[25,13,25,15],[17,13,17,15],[18,4,18,10],[18,11,18,12],[18,13,18,15],[20,4,20,10],[31,14,31,15],[16,1,16,16],[17,1,17,3],[18,1,18,3],[0,0,1,2],[0,3,1,16],[2,0,2,2],[2,3,2,10],[2,11,2,14],[2,15,2,16],[81,8,82,8],[81,10,82,10],[79,10,80,10],[79,8,80,8],[3,0,3,8],[3,9,3,16],[5,0,6,16],[8,0,35,0],[9,4,9,15],[11,4,11,15],[13,4,13,15],[15,4,15,15],[17,4,17,10],[17,11,17,12],[8,1,8,16],[9,1,9,3],[11,1,11,3],[13,1,13,3]]}
[null,null,null,"FSMS　FSSC　審査情報入力フォーム(CIF) "]
[]
["GT001, rev. 2",null,null,"文書名: F101-1-FSMS Client Information Form and Approval",null,null,null,null,null,null,null,null,null,null,null,"2026年8月4日改訂"]
["Document Owner: FSMS Global Technical Sector Mgr.",null,null,null,null,null,null,null,null,"Approvals: Technical"]
[]
["下の灰色の枠を入力して下さい。▼の部分には補足説明がありますので、ご参照下さい。\n(審査に必要な情報の書き方がありますので必ず▼をご覧ください。通常業務で使用されている理解と異なる記載が必要となる場合もございます。）\n※複数事業所の認証の場合には、事業所毎に情報の入力が必要なため、2事業所以上ある場合はこのタブをコピーして入力して下さい。　　\n※添付の資料として、「フローダイアグラム」および「製品説明書」もご提出ください。"]
[]
[]
["\n詳細情報"]
[null,"貴組織名（和/英表記）"]
[]
[null,"本社住所\n（和/英表記）",null,null,"〒"]
[]
[null,"対象事業所名\n（和/英表記）"]
[]
[null,"対象事業所住所\n（和/英表記）"]
[]
[null,"ご担当者様名  ",null,null,null,null,null,null,null,null,null,"役職  "]
[null,"Email   ",null,null,null,null,null,null,null,null,null,"TEL  "]
[]
[null,"ご紹介者名  ",null,null,null,null,null,null,null,null,null,"企業名"]
[]
[null,"請求書発送先   \n上記住所と異なる場合  ",null,null,"〒"]
[]
[null,"発送先名  ",null,null,null,null,null,null,null,null,null,"役職  "]
[null,"Email   ",null,null,null,null,null,null,null,null,null,"TEL  "]
[]
[null,null,null,"Initial Certification",null,null,null,"or",null,"Recertification",null,"or",null,"CIFA Review / Update"]
[null,null,null,null,"（初回審査）",null,null,null,"（再認証審査）",null,null,null,null,"（認証範囲の改訂）"]
[null,null,null,"Transfer from another CB",null,null,"前審査機関：",null,null,null,null,"有効期限："]
[null,null,null,null,"（認証機関変更）"]
[null,null,null,"Transition From ISO22000, Dutch HACCP or GFIS Recognized Scheme",null,null,null,null,null,null,null,null,null,"有効期限："]
[null,null,"（ISO22000、Dutch HACCPもしくはその他のGFSI認証スキームからの移行）"]
[null,null,null,"Multiple SItes",null,null,null,null,null,"ISO22000 or FSSC22000 Cat A, E, FI, G only (Complete Multi-Site Tab)"]
[null,null,"　　　　　　　　　（複数の場所に分かれている場合もしくは複数の事業所）",null,null,null,null,null,null,"FSSC22000 Exceptions for Cat C, D, I, K (Complete FSSC Multi-Site Tab)"]
[]
[]
["\n審査詳細"]
[null,null,"認証予定の規格"]
[]
[null,null,null,null,null,"FSSC22000",null,null,"      ISO22000",null,"                 Other ：",null,null,null,"Costco"]
[]
[null,"フードチェーンカテゴリー\n(per Category Tab)",null,null,"Please select"]
[]
[]
[null,"フードチェーンカテゴリー\n(per Category Tab)",null,null,"Please select"]
[]
[]
[null,"フードチェーンカテゴリー\n(per Category Tab)",null,null,"Please select"]
[]
[]
[null,"認証範囲"]
[]
[null,null,"        ＊認証登録証明書に記載する文言に関して、ご希望がある場合のみご記入ください。記入頂きましてもルールに基づき変更させて頂くこともございますのでご了承下さい。"]
[null,"認証対象製品"]
[]
[]
[]
[null,"主要な製造工程",null,null,"フローダイアグラム参照　\n※フローダイアグラムがない場合は詳細な工程をご記入ください。"]
[]
[null,"                               ＊シフトによって異なる場合はシフトごとに記載して下さい。"]
[null,"包装形態"]
[]
[null,"喫食条件"]
[]
[null,"認証除外製品\nとその除外理由",null,null,"＊ない場合はなしと記載"]
[]
[null,"                   ＊認証予定製品の食品安全に影響を与える製品は認証除外できません。\n                      食品安全に影響を与えない場合(ラインが異なり交差汚染が無い等）のみ除外製品名および除外できる根拠をご記載ください。"]
[null,"外部委託工程",null,null,"＊ない場合はなしと記載　　"]
[]
[]
[null,"対象工場外にある機能",null,null," 調達",null,null,"供給者の承認 ",null,null,"          品質保証",null,null,"        商品開発 "]
[null,null,null,null,"上記機能のある住所：                                                                        ",null,null,null,null,null,null,null," /名称：",null,"/ 人数："]
[null,null,null,null,"上記の機能について対象工場内で確認できる",null,null,null,null,null,"         Yes",null,"       No"]
[]
[null,"対象工場の敷地外にある\n認証製品に関する保管倉庫",null,null,"Yes    "]
[null,null,null,null,"No  "]
[null,null,null,null,null,"Ｙesであれば、保管庫の住所および対象事業所からの距離をご記載ください。例：故郷群1234番地（認証対象工場から車で5分）"]
[]
[null,null,"従業員数 \n（フルタイム）",null,"各シフトの従業員数",null,null,null,"製造ライン数",null,"HACCP\nスタディー数",null,"特定の時間（早朝・夜間）/日/季節限定で製造する認証製品の有無（製品及び日時・期間を特定して下さい）"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,"Yes    "]
[null,null,null,null,null,null,null,null,null,null,null,null,"No  "]
[null,null,null,null,"1st","2nd","3rd"]
[null,null,"CCP/OPRPの数",null,"現在の他規格認証（QMS）",null,null,null,"使用言語",null,"施設のべ床面積\n(平方メートル)",null,"         自社の検査室の有無 、検査可能項目"]
[null,null,null,null,"Please select ",null,null,null,null,null,null,null,"Yes    "]
[null,null,null,null,null,null,null,null,null,null,null,null,"No  "]
[]
[null,null,"コンサルタントは使用していますか? ",null,null,null,null,"  Yes               No        ",null,null,"企業名・ご担当者様"]
[null,null,"インターテックグループとの取引の有無",null,null,null,null,"  No                 Yes",null,null,"具体的なサービス名"]
[null,null,"認証取得希望時期 ：              年      月 頃   "]
[]
[null,"適用される法的または業界特有の要求事項"]
[]
[null,"ご入力者情報:",null,null,"氏名:",null,null,null,null,null,null,null,"弊社記入欄"]
[null,null,null,null,"役職:",null,null,null,null,null,null,null,"担当営業"]
[null,null,null,null,"日付:",null,null,null,null,null,null,null,"日付"]

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[null,null,null,"複数事業者の審査実施計画"]
[]
["GT001, rev. 2",null,"文書名: F101-1-FSMS Client Information Form and Approval",null,null,null,null,null,null,null,null,null,null,"2017年11月30日発行",null,null,null,null,null,null,null,"Page 4 of 7"]
["Document Owner: FSMS Global Technical Sector Mgr.",null,null,null,null,null,null,null,null,null,null,null,null,"Approvals: Technical"]
[]
[]
[]
["本社\n（本部）\n詳細\n\n※弊社\n記入欄"]
[null,null,"貴組織名:"]
[]
[null,null,"本社（本部）住所:"]
[]
[null,null,"本社（本部）における審査時間:"]
[null,null,"本社（本部）における審査日:"]
[null,null,null,null,"弊社　営業担当　注意事項: 本社（本部）審査は、①12か月毎に行う、②第一サイト（リードサイト）の審査から1年以内に実施するという条件があります。　また、本社（本部）と第一サイト（リードサイトの審査間隔は1か月以内に行うことが推奨されています。"]
["※FSSC22000で複数事業者の認証を希望する場合には、次の条件にあてはまる場合のみ受けることができます。ご注意ください。"]
["Please select","当社では、全ての事業所が一か所で管理され、運用されたFSMS(FSMS関連文書、方針、記録、目標、危害の定義、管理、内部および外部コミュニケーション、\n定期審査評価及び検証）が一括されて集中管理されています。"]
["Please select","認証前の一年以内に、対象となる全ての事業所が内部監査を実施しています。"]
[]
[null,null,"サンプルプラン表","サイト合計数"]
[null,null,"サイト数","1 - 20",null,"21 - 25","26 - 30","31 - 35","36 - 40","41 - 45","46 - 50","51 - 55","56 - 60","61 - 65","66 - 70","71 - 75","76 - 80","81 - 85"]
[null,null,"審査されるサイト数","Sampling not allowed",null,"21","22","23","24","25","26","27","28","29","30","31","32","33"]
[]
[]
["フードチェーンカテゴリ",null,"Please select",null,null,null,null,null,null,null,null,null,null,"サンプリングは カテゴリー-  A, B, E, F & Gのみ可能"]
["フードチェーンカテゴリ",null,"Please select",null,null,null,null,null,null,null,null,null,null,"サンプリングは カテゴリー-  A, B, E, F & Gのみ可能"]
["フードチェーンカテゴリ",null,"Please select",null,null,null,null,null,null,null,null,null,null,"サンプリングは カテゴリー-  A, B, E, F & Gのみ可能"]
[]
[]
[]
["事業所　詳細",null,null,null,null,null,null,"審査工数要素",null,null,null,null,null,null,null,null,"計画とサンプリング"]
["事業所名",null,"スコープ",null,null,"内部監査\n実施日",null,"FTE","HACCP","Basic days per table",null,"IA","SA","RA","Off-site Reporting",null,"予定審査日",null,null,"予定審査員",null,null,"IA","SA","RA"]

{"sheet":"0","index":2,"n_rows":23,"n_cols":1,"rows_kept":23,"cut":false,"hidden":true,"merged":[]}
["Please select"]
["Approved"]
["Rejected  (see comment below)"]
["Decline due to possible impact on impartiality (see comment below)"]
[]
[]
["Please select"]
["Lead auditor"]
["Auditor"]
["Technical expert "]
["Witness auditor"]
["Provisional auditor"]
["Translator"]
[]
["Please select"]
["Yes "]
["No"]
[]
[]
["Please select"]
["No other services provided by Intertek"]
["Services provided by Intertek no impact on impartiality (see comment below)"]
["Services provided by Intertek possible impact on impartiality (see comment below)"]

{"sheet":"SUB SUBCATEGORY","index":3,"n_rows":81,"n_cols":16,"rows_kept":81,"cut":false,"hidden":false,"merged":[[58,8,58,10],[72,1,76,1],[72,2,76,2],[72,5,76,5],[72,6,76,6],[2,2,2,6],[6,1,10,1],[6,2,10,2],[6,4,8,4],[6,5,8,5],[6,6,8,6],[6,8,6,10],[18,2,45,2],[18,5,20,5],[18,6,20,6],[18,8,18,10],[28,8,28,10],[34,5,35,5],[34,6,35,6],[34,8,34,10],[41,8,41,10],[6,12,8,15],[7,8,7,10],[8,8,8,10],[10,8,10,10],[10,12,10,15],[12,1,16,1],[12,2,16,2],[12,8,12,10],[12,12,12,15],[14,8,14,10],[14,12,14,15],[16,8,16,10],[16,12,16,15],[18,12,18,15],[19,8,19,10],[19,12,19,15],[20,8,20,10],[20,12,20,15],[26,8,26,10],[26,12,26,15],[27,8,27,10],[27,12,27,15],[28,12,28,15],[22,5,28,5],[22,6,28,6],[22,8,22,10],[22,12,22,15],[23,8,23,10],[23,12,23,15],[24,8,24,10],[24,12,24,15],[25,8,25,10],[25,12,25,15],[34,12,34,15],[35,8,35,10],[35,12,35,15],[30,5,32,5],[30,6,32,6],[30,8,30,10],[30,12,30,15],[31,8,31,10],[31,12,31,15],[32,8,32,10],[32,12,32,15],[37,5,45,5],[37,6,45,6],[37,8,37,10],[37,12,37,15],[38,8,38,10],[38,12,38,15],[39,8,39,10],[39,12,39,15],[40,8,40,10],[40,12,40,15],[53,8,53,10],[53,12,53,15],[44,8,44,10],[44,12,44,15],[45,8,45,10],[45,12,45,15],[47,8,47,10],[47,12,47,15],[41,12,41,15],[42,8,42,10],[42,12,42,15],[43,8,43,10],[43,12,43,15],[49,8,49,10],[82,8,82,10],[72,12,76,15],[73,8,73,10],[74,8,74,10],[75,8,75,10],[76,8,76,10],[77,8,77,10],[72,8,72,10],[60,1,70,1],[60,2,70,2],[60,5,70,5],[60,6,70,6],[60,8,60,10],[60,12,70,15],[61,8,61,10],[62,8,62,10],[69,8,69,10],[70,8,70,10],[63,8,63,10],[64,8,64,10],[65,8,65,10],[66,8,66,10],[0,1,0,15],[67,8,67,10],[68,8,68,10],[78,8,78,10],[78,12,78,15],[58,12,58,15],[80,8,80,10],[80,12,80,15],[81,8,81,10],[55,1,58,1],[55,2,58,2],[55,5,58,5],[55,6,58,6],[55,8,55,10],[55,12,55,15],[56,8,56,10],[56,12,56,15],[57,8,57,10],[57,12,57,15],[49,12,49,15],[51,1,53,1],[51,2,53,2],[51,8,51,10],[51,12,51,15]]}
[null,"Client information form (CIF)-FSMS"]
[null,"GT001, rev. 4",null,"Document: F101-1-FSMS Client Information Form and Approval",null,null,null,null,null,null,null,"Release Date: July 19, 2024",null,null,null,"Page 5 of 5"]
[null,null,"Document Owner: FSMS GTSM",null,null,null,null,null,null,null,null,null,"Approvals: Technician"]
[]
[null,"CATEGORY",null,null,"SUBCATEGORY","ISO22000","FSSC22000",null,"SUB-SUBCATEGORY - iEnable codes",null,null,null,"Examples of incuded activities"]
[]
[null,"A","Farming or handling of animals\n畜産・水産（動物生産）又はこれらの採取業",null,"AI - Farming of animals for meat/ milk/ eggs/ honey\n肉/乳/蜂蜜のため\nの動物の飼養","UKAS\nJAS ANZ","x",null,"A1-01 Farming of animals for red meat and milk\n　肉、乳のための飼育",null,null,null,"Raising animals (other than fish and aquaculture) used for meat production, egg production, milk production or honey production.\n肉、卵、乳又は蜂蜜の生産にしようされる動物（魚及び海産物を除く）の飼育\nGrowing, keeping, trapping and hunting (slaughtering at point of hunting).\n飼育、保持、捕獲、罠による捕獲及び狩猟（狩猟時の食肉処理）\nAssociated temporary packing without modification or processing of the product.\nこれに関連し、産物を変形又は加工しないままの一時的包装"]
[null,null,null,null,null,null,null,null,"A1-02 Farming of animals for poultry and eggs\n養鶏・卵生産"]
[null,null,null,null,null,null,null,null,"A1-03 Farming of bees \n養蜂"]
[]
[null,null,null,null,"AII - Farming of fish and seafood\n魚及び海産物の飼養","JAS ANZ","x",null,"A2-01 Farming of fish and seafood\n魚及び海産物の飼養",null,null,null,"Raising fish and seafood used for meat production.\n魚及び海産物の養殖\nGrowing, trapping and fishing (slaughtering at point of capture).\n養殖、保護、捕獲、漁獲（水揚げ時の殺処理）\nAssociated temporary packing without modification or processing of the product.\nこれに関連し、産物を変形又は加工しないままの一時的包装"]
[]
[null,"B","Farming or handling of plants\n農業又は作物の取扱い",null,"BI - Farming – Handling of plants (other than grains and pulses)\n農業–作物（穀物及び豆類を除く）の取扱い","JAS ANZ","x",null,"B1-01 Farming - handling of plants  (other than grains and pulses)\n農業–作物（穀物及び豆類を除く）\nの取扱い",null,null,null,"Growing or harvesting of plants (other than grains and pulses): horticultural products (fruits, vegetables, spices, mushrooms, etc.) and hydrophytes for food.\n作物（穀物及び豆類を除く）の栽培又は収穫：園芸作物（果実、野菜、香辛料、キノコなど）及び食用水生植物\nOn farm storage of plants (other than grains and pulses), including horticultural products and hydrophytes for food.\n園芸作物及び食用水生植物を含む作物（穀類及び豆類を除く）の農場などでの保管"]
[]
[null,null,null,null,"BII - Farming – Handling of grains and pulses\n農業–穀物及び豆類の取扱い","JAS ANZ","x",null,"B2-01 Farming – Handling of grains and pulses\n農業–穀物及び豆類の取扱い",null,null,null,"Growing and harvesting of grains and pulses for food. Handling grains and pulses.\n食用の穀物及び豆類の栽培及び収穫。穀物及び豆類の取扱い。\nOn farm storage of grains and pulses for food.\n食用の穀物及び豆類の農場などでの保管。"]
[]
[null,null,null,null,"BIII - Pre-process handling of plant products\n作物の加工前の取扱い","UKAS","UKAS",null,"B3-01 Pre-process handling of plant products\n作物の加工前の取扱い",null,null,null,"Activities on harvested plants that do not transform the product from original whole form, including horticultural products\nand hydrophytes for food. These include cleaning, washing, rinsing, fluming, sorting, grading, trimming, bundling, cooling, hydrocooling, waxing, drenching, aeration preparing for storage or processing, packing, repacking, staging, storing and loading.\n園芸作物及び食用水生植物を含む収穫作物に関する原形を変形することのない活動。これらは、清浄化、洗浄、すすぎ、流送、類別、等級分け、トリミング、結束、冷却、水冷冷却、ワックスがけ、浸漬、曝気、保管又は加工の準備、包装、再包装、ステージング、保管及び堆積を含む。"]
[]
[null,"C","Food, ingredient and pet food processing\n食品、原料及びペットフードの加工",null,"C0 - Animal - primary conversion\n畜産・水産- 第一処理","UKAS\nSWEDAC\nNABCB\nJAS ANZ\nKAN","UKAS\nSWEDAC\nNABCB\nJAS ANZ",null,"C0-01 Raw red meat\n生の獣肉",null,null,null,"Conversion of animal carcasses intended for further processing of red meat, including lairage, slaughter, evisceration, bulk chilling, bulk freezing, bulk storage. As example Beef/veal, pork, lamb, venison, game, offal, other meat (slaughter and primary processing)\n家畜肉のさらなる加工を意図した枝肉への変換、これには屠殺前の休息、屠畜、内臓除去、動物及び内蔵抜き狩猟肉のバルク冷却・冷凍・保管。例として、牛肉/子牛肉、豚肉、羊肉、鹿肉、狩猟肉、内臓、その他の獣肉（屠畜、枝肉、内臓処理）。"]
[null,null,null,null,null,null,null,null,"C0-02 Raw poultry \n生の家禽肉",null,null,null,"Conversion of poultry carcasses intended for further processing of poultry, including lairage, slaughter, evisceration, bulk chilling, bulk freezing, bulk storage. As example Chicken, turkey, duck, goose, quail, farmed and game (slaughter and primary processing)\n家禽のさらなる加工を意図した家禽枝肉への変換、これには屠殺前の休息、屠畜、内臓除去、動物及び内蔵抜き狩猟肉のバルク冷却・冷凍・保管を含む。例として、鶏肉、七面鳥肉、鴨肉、ガチョウ、ウズラ、飼育・狩猟肉（屠畜、枝肉、内臓処理）"]
[null,null,null,null,null,null,null,null,"C0-03 Raw fish (slaughter and primary processing)\n生魚（〆る、一次処理）",null,null,null,"Conversion of animal carcasses intended for further processing of fish, including lairage, slaughter, evisceration, bulk chilling, bulk freezing, bulk storage. \n魚のさらなる加工を意図した処理への前処理、これには養殖、〆め、内臓除去、バルク冷却・冷凍・保管を含む。"]
[]
[null,null,null,null,"C1 -  Processing of perishable animal products\n腐敗しやすい動物性製品（を製造するため）の加工","UKAS\nSWEDAC\nNABCB\nJAS ANZ\nCNAS\nKAN","UKAS\nSWEDAC\nNABCB\nJAS ANZ",null,"C1-01 Raw meat products and preparations \n生の食肉生産・調理",null,null,null,"Processing and packing activities related with raw meat products and preparations requiring chilled or frozen temperature control. As example Bacon, comminuted meat products (mince, burgers, sausages）\n冷却又は冷凍温度管理を必要とする食肉、食肉製品の加工及び包装作業。例として、ベーコン、挽肉食品（挽肉、ハンバーガーパティ、ソーセージ）"]
[null,null,null,null,null,null,null,null,"C1-02 Raw fish products and preparations\n生魚生産・調理",null,null,null,"Processing and packing activities related with fish products and preparations requiring chilled or frozen temperature control. As example Wet fish, molluscs, crustacea, comminuted fish products (e.g. fish fingers), cold smoked fish, ready-prepared fish products\n冷却又は冷凍温度管理を必要とする魚肉製品、魚肉調理品の加工及び包装作業。例として、生魚、軟体動物、甲殼類、魚肉練り製品（例・魚肉ソーセージ）、冷燻法の魚、魚加工品"]
[null,null,null,null,null,null,null,null,"C1-03 Dairy products including liquid egg\n液卵を含む乳製品",null,null,null,"Processing and packing activities related with dairy products, including liquid egg,  and preparations  requiring chilled or frozen temperature control.As example milk,  cream, chiiled liquid tea and coffee creamers, yogurts, fermented milk-based products, fromage frais/crème fraîche, butter, ice cream Cheeses – hard, soft, mould ripened, unpasteurised, processed, cheese food, dairy based smoothies, liquid egg\n冷却又は冷凍温度管理を必要とする調理品、液卵を含む乳製品の加工及び包装作業。例えば、ミルク、クリーム、ポーションミルク、ヨーグルト、発酵乳、フロマージュ・フレ（発酵させないで作る白い生チーズ）/クレームフレーシュ（サワークリームの一種）、バター、アイスクリーム、チーズ（ハード、ソフト、カビ熟成、低温殺菌されていないもの、プロセス）、チーズフード、乳製品使用のスムージー、液卵"]
[null,null,null,null,null,null,null,null,"C1-04 Eggs (shell egg)\n卵（殻つき卵）",null,null,null,"Processing and packing activities related with eggs (shell egg) requiring chilled or frozen temperature control. \n冷却又は冷凍温度管理を必要とする卵（殻付き卵）の加工及び包装作業。"]
[null,null,null,null,null,null,null,null,"C1-05 Cooked meat and fish products\n加工肉・魚製造 ",null,null,null,"Processing and packing activities related with cooked meat, fish products and preparations requiring chilled or frozen temperature control. As example ham, meat pâté, molluscs (ready to eat), crustaceans (ready to eat), fish pâté, hot smoked fish, poached salmon\n冷却又は冷凍温度管理を必要とする調理済み肉製品、調理ずみ魚製品の加工及び包装作業。例えば、ハム、肉パテ、軟体動物（そのまま食べれる調理済み加工品）、甲殻類（そのまま食べれる調理済み加工品）、魚パテ、 温燻法の魚、ポーチドサーモン"]
[null,null,null,null,null,null,null,null,"C1-06 - Raw cured and fermented meat and fish products (Parma ham, cold smoked fish, cured fish (e.g. gravlax),air-dried meats/salami, fermented meats, dried fish\n塩漬け/発酵の肉・魚 (パルマハム、冷燻法の魚、魚の燻製、燻製魚（グラブラックスなど）、乾燥肉/サラミ、発酵肉、干物）",null,null,null,"Processing and packing activities related with raw cured meat, fermeted meat and fish products and preparations requiring chilled or frozen temperature control. As example Parma ham, cold smoked fish, cured fish (e.g. gravlax),air-dried meats/salami, fermented meats, dried fish\n冷却又は冷凍温度管理を必要とする塩漬け/発酵の肉・魚の加工及び包装作業。\n例えば、塩漬け/発酵の肉・魚 (パルマハム、冷燻法の魚、魚の燻製、燻製魚（グラブラックスなど）、乾燥肉/サラミ、発酵肉、干物）"]
[null,null,null,null,null,null,null,null,"C1-07 Pet food from animal products\n動物性食品を原料とするペットフード",null,null,null,"Processing of pet food from animal products only.\n動物性食品のみを原料とするペットフードの加工"]
[]
[null,null,null,null,"C2 - Processing of perishable plant-based products\n腐敗しやすい植物性製品（を製造するため）の加工","UKAS\nSWEDAC\nNABCB\nJAS ANZ\nKAN","UKAS\nSWEDAC\nNABCB\nJAS ANZ",null,"C2-01 Prepared fruit vegetables, nuts, grains,  pulses and juices, frozen water-based products\n加工された果実・野菜、ナッツ、穀物、豆類、ジュース、液体の冷凍製品",null,null,null,"Processing and packing activitites of prepared fruit vegetables, nuts, pulses, juices and frozen water-based products. As example Prepared/semi-processed fruit, vegetables and salads including prepared ready-to eat salads, coleslaws, frozen vegetables, fruit smoothies, pasteurised chilled fruit juices, frozen rice\n加工した果実・野菜、ナッツ類、豆類、ジュース、液体の冷凍製品の加工および包装業務\n例えば、調理済みサラダ、コールスロー、冷凍野菜、フルーツスムージー、低温殺菌チルドのフルーツジュース、冷凍米飯類を含む調理済み/半製品の果物、野菜、サラダ"]
[null,null,null,null,null,null,null,null,"C2-02 Plant based meat and dairy substitutes\n植物性の肉と乳製品の代替品",null,null,null,"Processing and packing activitites of plant-based meat and dairy substitutes.\n植物性の肉と乳製品の代替品の加工及び包装作業"]
[null,null,null,null,null,null,null,null,"C2-03 Pet food from plant products\n植物性食品を原料とするペットフード",null,null,null,"Processing and packing activities  of pet food only from plant products\n植物性食品のみを原料とするペットフードの加工と包装作業"]
[]
[null,null,null,null,"C3- Processing of perishable animal and plant –\nProducts (mixed products)\n腐敗しやすい動物性及び植物生製品（混合製品）の加工","UKAS\nSWEDAC\nNABCB\nJAS ANZ\nCNAS\nKAN","UKAS\nSWEDAC\nNABCB\nJAS ANZ",null,"C3-01 Mixed products (raw and cooked)\n混合製品（生と調理済み）",null,null,null,"Processing and packaging including pizza, lasagne, sandwiches, dumplings and ready- to-eat meals.\nIncludes off-site catering kitchens.\nIncludes industrial kitchens not offered for immediate consumption.\nAs example Ready meals, sandwiches, soups, sauces, pasta, quiche, flans, meal accompaniments, pizza, hot and cold eating pies, kitchen ready meals, frozen fast-food. \nピザ、ラザニア、サンドイッチ、餃子、総菜などの加工と包装。\n現地外のケータリング用キッチンでの加工を含む。\nすぐに消費することを意図しない、業務用キッチンで加工した食品も含む。\n例えば、調理済み食品、サンドイッチ、スープ、ソース、パスタ、キッシュ、フラン（フランス等が発祥のお菓子）、食品の付け合せ、ピザ、パイ（温めて食すもの、冷やして食すもの）、調理済み食品（惣菜）、冷凍ファストフード\n"]
[null,null,null,null,null,null,null,null,"C3-02 Pet food from mixed products\n混合原料のペットフード",null,null,null,"Processing and packing activities of  perishable pet food from mixed products\n腐敗しやすい動物性・植物性混合原料によるペットフードの加工と包装作業"]
[]
[null,null,null,null,"C4- Processing of ambient stable products\n常温保存製品の加工","UKAS\nSWEDAC\nNABCB\nJAS ANZ\nEGAC\nSTANDARDS MALASYA\nCNAS\nKAN","UKAS\nSWEDAC\nNABCB\nJAS ANZ",null,"C4-01 Low/high acid in cans/glass (including Honey)\n缶/ビン詰めの有機酸食品（はちみつ含む）",null,null,null,"Processing and packing activitites of low/high acid in cans/glass products stored and sold at ambient temperature. As example canned products (e.g. beans, soups,meals, fruit, tuna). Products packed in glass (e.g. sauces, jams, pickled vegetables, peanut butter\n常温で保管・販売される缶/ビン詰めの有機酸食品の加工および包装作業。例えば、缶詰製品（豆、スープ、食品、果物、ツナなど）、瓶詰製品（ソース、ジャム、ピクルス、ピーナッツバターなど）"]
[null,null,null,null,null,null,null,null,"C4-02 Ambient stable beverages\n保存可能飲料",null,null,null,"Processing and packing activitites of ambient stable beverages products stored and sold at ambient temperature. As example Soft drinks including flavoured water,isotonics,concentrates, squashes, cordials,minerals, table waters, ice, herbal drinks, food drinks\n常温で保存・販売される保存可能飲料の加工・包装作業。例えば、 香料入り水を含む清涼飲料、スポーツドリンク、濃縮タイプ、スカッシュ、コーディアル、ミネラルウォーター、ボトルドウォーター、氷、ハーブ飲料、栄養調整食品飲料"]
[null,null,null,null,null,null,null,null,"C4 -03 Alcoholic beverages fermented / brewed\nアルコール飲料（発酵酒・醸造酒）",null,null,null,"Processing and packing activitites of Alcoholic beverages, fermented/brewed products stored and sold at ambient temperature. As example wine, beer, spirits and vinegars\n常温で保存・販売されるアルコール飲料（発酵酒・醸造酒）の加工・包装作業。例えば、ワイン、ビール、スピリッツ、ビネガー"]
[null,null,null,null,null,null,null,null,"C4-04 Bakery products\nベーカリー食品",null,null,null,"Processing and packing activitites of bakery  products stored and sold at ambient temperature. As example Bread, pastry, biscuits, cakes, tarts, breadcrumb\n常温で保存・販売されるベーカリー食品の加工・包装作業。例えば、パン、ペーストリー、ビスケット、ケーキ、タルト、パン粉"]
[null,null,null,null,null,null,null,null,"C4-05 Dried food and ingredients\n乾燥食品（水分活性の低い食品）",null,null,null,"Processing and packing activitites of dried goods and ingredients products stored and sold at ambient temperature. As example Soups, sauces, gravies, spices, stocks, herbs, seasonings, stuffings, pulses, legumes, rice, flour, noodles, ramen, nut preparations, fruit preparations, salt, gelatine, glacé fruit, home baking, syrups, sugar, tea, instant, coffee and coffee creamers, healthy food, miso, preserved fruits, solid beverage  etc.\n常温で保管・販売される乾燥食品や原料の加工・包装作業。例えば、スープ、ソース、スパイス、乾燥スープ、ハーブ、調味料、スタッフィング、乾燥豆、米、小麦粉、麺、ラーメン、調理用ナッツ、調理用果実、塩、ゼラチン、砂糖漬け果物、ホームベーカリー、シロップ、砂糖、紅茶、インスタントコーヒー、コーヒークリーム、健康食品、味噌、プリザーブジャム、粉末飲料など"]
[null,null,null,null,null,null,null,null,"C4-06 Confectionary products\n菓子類製品",null,null,null,"Processing and packing activitites of confectinary products stored and sold at ambient temperature. As example Sugar confectionary, chocolate, gums and jellies, chewing gum, other sweets\n常温で保管・販売される菓子類製品の加工・包装作業。例えば、砂糖菓子類、チョコレート、ガム、ゼリー、チューインガム、他のお菓子"]
[null,null,null,null,null,null,null,null,"C4-07 Cereals and snacks\nシリアル・スナック",null,null,null,"Processing and packing activitites of cereals and snacks products stored and sold at ambient temperature. As example Oats, muesli, breakfast cereals, roasted nuts, crisps, crackers, poppadoms\n常温で保管・販売されるシリアル・スナックの加工・包装作業。例えば、オーツ麦、ミューズリー、朝食用シリアル、ローストナッツ、クリスピー、クラッカー、ポッパドン"]
[null,null,null,null,null,null,null,null,"C4-08 Ambient stable oils and fats (animal & vegetable)\n油・油脂（動物性と植物性）",null,null,null,"Processing and packing activitites of ambient stable oils nd fats products stored and sold at ambient temperature. As example Cooking oils, margarine, shortening, spreads, suet, ghee salad dressings, mayonnaise, vinaigrettes\n常温で保管・販売される油・油脂製品の加工・包装業務。例：食用油、マーガリン、ショートニング、スプレッド、スエット、 サラダドレッシング、マヨネーズ、ビネグレット"]
[null,null,null,null,null,null,null,null,"C4- 09 Processing ambient stable pet food\nペットフードの加工",null,null,null,"Processing and packing activities of  ambient stable pet food.\nペットフードの加工・包装作業"]
[]
[null,"D","Feed and animal food processing\n飼料及び動物用食品の加工",null,null,"UKAS\nSWEDAC\nNABCB\nJAS ANZ\nSTANDARDS MALASYA\nKAN","SWEDAC",null,"D1-01 Animal feed and fish feed\n動物/魚の飼料",null,null,null,"Processing feed material intended for food and non-food producing animals not kept in households, e.g. meal from grain, oilseeds, by-products of food production.\nProcessing feed mixtures, with or without additives, intended for food-producing animals, e.g. premixes, medicated feed, compound feeds.\n家庭では飼われない、食糧生産動物及び非食糧生産動物向けを意図した飼料、例えば、穀物、油糧種子、食品製造における副産物由来の飼料の加工。\n食糧生産動物向けを意図した添加物あり又はなしの飼料、例えば、薬剤添加飼料、配合飼料の加工"]
[]
[null,"E","Catering/food service\nケータリング・フードサービス",null,null,"UKAS\nNABCB\nJAS ANZ\nACCREDIA\nCNAS\nKAN","x",null,"E1-01 Catering \nケータリング",null,null,null,"Open expose food activities such as cook- ing, mixing and blending, preparation of components and products for on-site direct consumer consumption or take away.\nExamples include restaurants, hotels, food trucks, institutions, workplaces (school\nor factory cafeteria), including retail with on-site preparation (e.g. rotisserie chicken). Includes reheating of food, event catering, coffee shops and pubs.\nその場での直接消費、又は持ち帰りのための食品の材料及び製品の準備、調理、かき混ぜ及びブレンディングなどの屋外での食品加工。例には、レストラン、ホテル、フードトラック、組織、職場（学校又は工場のカフェテリア）を含み、これは屋外などのその場での調理（例えば、ロティサリーチキン）を含む。食品の温め直し、イベントへのケータリング、コーヒーショップ及びパブを含む。"]
[]
[null,"F","Trading, retail and e-commerce\n取引、小売り及びE コマース",null,"FI - Retail/ wholesale\n小売/卸売り","UKAS\nSWEDAC\nNABCB\nJAS ANZ\nACCREDIA\nKAN","SWEDAC",null,"F1-01- Distribution -  Retail and wholesale\n流通－小売店・卸売業",null,null,null,"Storage and provision of finished products to customers and consumers (retail outlets, shops, wholesalers). Includes minor\nprocessing activities, e.g. slicing, portioning, reheating.\n最終製品の保管、顧客及び消費者（小売店、店舗、卸売業者）への提供。例えば、切り分け、計量、温めなおしなどの軽微な加工作業を含む。"]
[]
[null,null,null,null,"FII - Brokering/ trading\n仲買/取引","UKAS\nSWEDAC\nNABCB\nJAS ANZ\nACCREDIA\nKAN","TBD",null,"F2-01 -Distribution - Food broking and trading\n流通－食品の仲買と取引",null,null,null,"Buying and selling products on its own account without physical handling or as an agent for others of any item that enters the food chain.\n物理的な取扱いなしの、自らのための、又は他者のための代理店としての、フードチェーンに入るあらゆる品目の売買。"]
[]
[null,"G","Transport and storage services\n輸送および保管サービス",null,null,"UKAS\nSWEDAC\nNABCB\nJAS ANZ","SWEDAC\nNABCB\nJAS ANZ",null,"G1-01 - Transport and storage perishable food and feed\n生鮮食品及び飼料の輸送及び保管",null,null,null,"Storage facilities and distribution vehicles for perishable food and feed where temperature integrity shall be maintained.\n温度管理をしなければならない生鮮食品及び飼料の保管設備と配送車両"]
[null,null,null,null,null,null,null,null,"G1-02 - Transport and storage ambient stable food and feed\n常温保存食品及び飼料の輸送及び保管",null,null,null,"Storage facilities and distribution vehicles for ambient stable food and feed.\n常温保存食品及び飼料の保管設備と配送車両"]
[null,null,null,null,null,null,null,null,"G1-03 Relabelling/repacking  (excluding open exposed product materials)\nラベルの再貼付け/再包装（むき出しの食材を除く）",null,null,null,"Relabelling/repackaging excluding open exposed product materials.\nむき出しの食材を除く、ラベルの再貼付け/再包装"]
[null,null,null,null,null,null,null,null,"G1-04 Storage and distribution for food packaging material\n食品包装資材の保管と流通",null,null,null,"Storage facilities and distribution vehicles for food packaging material.\n食品包装資材の保管設備と配送車両"]
[]
[null,"H","Services\nサービス",null,null,"SWEDAC\nJAS ANZ","x",null,"H1-01 - Services -Water Supply\n　　　　　　　給水",null,null,null,"Services provisioned related to the safe production of food and feed including water supply, pest control, cleaning services and waste disposal.\n給水、害虫防除、洗浄サービスと廃棄物処理を含む、食品及び飼料の安全な製造に関連したサービス提供。"]
[null,null,null,null,null,null,null,null,"H1-02 - Services - Cleaning \n　　　　　　　洗浄"]
[null,null,null,null,null,null,null,null,"H1-03 - Services - Maintenance and calibration services\n　　　メンテナンスと校正サービス"]
[null,null,null,null,null,null,null,null,"H1-04 - Services - Waste management \n　　　　　　廃棄物処分"]
[null,null,null,null,null,null,null,null,"H1-05 - Services - Pest control\n　　　　　　害虫防除"]
[null,null,null,null,null,null,null,null,"H1-06 - Services - Laundry\n　　　　　　　洗濯"]
[null,null,null,null,null,null,null,null,"H1-07- Services -  Development of product , process and equipment\n　　　製品、プロセス及び装置の開発"]
[null,null,null,null,null,null,null,null,"H1-08 - Services - Veterinary services\n　　　　　獣医サービス"]
[null,null,null,null,null,null,null,null,"H1-09 - Services - Contract chilling / freezing / tempering and defrost operations, HPP\n冷却/冷凍/テンパリングと解凍,HPP(超高圧処理)"]
[null,null,null,null,null,null,null,null,"H1-10 - Services - Product inspection services including quantity control\n数量管理を含む製品検査サービス"]
[null,null,null,null,null,null,null,null,"H1-11 - Services - Re-packing and labelling operations including contact packing\n食品接触包装を含む再包装とラベル貼付け作業\n"]
[]
[null,"I","Production of packaging material\n包装資材の製造",null,null,"UKAS\nSWEDAC\nNABCB\nJAS ANZ\nKAN","UKAS\nSWEDAC\nNABCB\nJAS ANZ",null,"I1-01 - Food packaging -  Plastics\n　　　　　プラスチック",null,null,null,"Production of packaging material in contact with food, feed and animal food.\nMay include packaging produced on-site for use in processing.\n食品、飼料や動物性食物に接触する包材資材の製造。\n食品加工に使用するため、製造現場で製造される包装を含む場合もある。"]
[null,null,null,null,null,null,null,null,"I1-02 - Food packaging - Paper and board\n　　　　　　紙＆板"]
[null,null,null,null,null,null,null,null,"I1-03 - Food packaging - Metal\n　　　　　　　金属"]
[null,null,null,null,null,null,null,null,"I1-04 - Food packaging - Glass and ceramics\n　　　　　ガラス・陶器"]
[null,null,null,null,null,null,null,null,"I1-05 - Food packaging - Other (wood, corks, string, hessian, jute)\nその他（木、コルク、ひも、ヘシアン、麻）"]
[]
[null,"J","Equipment\n装置",null,null,"SWEDAC\nJAS ANZ","x",null,"J1-01 - Equipment manufacturing \n　　　　　　装置の製造",null,null,null,"Equipment for food, feed or packaging processing, vending machines, kitchen equipment, processing utensils, filters, hygienic design of equipment and facilities\n食品・飼料・包装の製造に使用する機器、自動販売機、厨房機器、加工用機器、フィルター、機器及び設備の衛生的設計"]
[]
[null,"K","Chemical and bio-chemical\n化学及びバイオ化学",null,"\n","UKAS\nSWEDAC\nNABCB\nJAS ANZ\nKAN","UKAS\nSWEDAC\nNABCB\nJAS ANZ",null,"K1-01 Food and feed additives, vitamins, minerals, gaases, flavourings, bio-cultures, enzimes and processing aids\n食品・飼料添加物、ビタミン、ミネラル、ガス、香料、バイオ培養物、酵素、加工助剤",null,null,null,"Production of food and feed processing aids additives (e.g. flavourings, vitamins), gases and minerals.\nProduction of bio-cultures and enzymes.\n食品・飼料の添加物（香料、ビタミンなど）、ガス、ミネラルの製造。\nバイオ培養物および酵素の製造"]

{"sheet":"Sheet1","index":4,"n_rows":86,"n_cols":14,"rows_kept":86,"cut":false,"hidden":true,"merged":[]}
["Please select ",null,null,"Please select ",null,null,null,null,null,"Please select"]
["None",null,null,"CVS",null,null,null,null,null,"Unaccredited (HACCP/GMP)",null,null,null,"Please select"]
["ISO 9001",null,null,"Costco",null,null,null,null,null,"UKAS",null,null,null,"No other services provided by Intertek"]
["BRC",null,null,"Sam's Club",null,null,null,null,null,"SWEDAC",null,null,null,"Sevices provided by Intertek no risk"]
["SQF",null,null,"Gluten Free",null,null,null,null,null,"NABCB",null,null,null,"Services provided by Intertek possible risk"]
["IFS",null,null,"McDonalds",null,null,null,null,null,"CNAS"]
["Primus GFS",null,null,null,null,null,null,null,null,"DSM"]
["Global GAP"]
["Canada GAP"]
["GRMS"]
["Global Aquaculture Alliance"]
["Dutch HACCP"]
["ISO22000 (for FSSC only)"]
[]
["Please select","Please select"]
["A. Farming of Animals","A. Farming of Animals"]
["B. Farming of Plants","B. Farming of Plants"]
["C. Food Manufacturing","E. Catering"]
["D. Animal Feed Production","F. Distribution"]
["E. Catering"]
["F. Distribution"]
["G. Provision of Transport and Storage Services"]
["H. Services"]
["I. Production of Food Packaging and Packaging Material"]
["J. Equipment Manufacturing"]
["K. Production of (Bio) Chemicals"]
[null,"Please select"]
[null,"Yes"]
["Please select","No"]
["A1-01 - Farming of animals for red meat and milk"]
["A1-02 - Farming of animals for poultry and eggs"]
["A1-03 - Farming of bees ","Please select"]
["A2-01 - Farming of fish and seafood","Accredited"]
["B1-01 - Farming - handling of plants  (other than grains and pulses)","Unaccredited"]
["B2-01 - Farming – Handling of grains and pulses"]
["B3-01 - Pre-process handling of plant products"]
["C0-01 - Raw red meat"]
["C0-02 - Raw poultry "]
["C0-03 - Raw fish (slaughter and primary processing)"]
["C1-01 - Raw meat products and preparations "]
["C1-02 - Raw fish products and preparations"]
["C1-03 - Dairy products including liquid egg"]
["C1-04 - Eggs (shell egg)"]
["C1-05 - Cooked meat and fish products"]
["C1-06 - Raw cured and fermented meat and fish products (Parma ham, cold smoked fish, cured fish (e.g. gravlax),air-dried meats/salami, fermented meats, dried fish"]
["C1-07 - Pet food from animal products"]
["C2-01 - Prepared fruit vegetables, nuts, grains,  pulses and juices, frozen water-based products"]
["C2-02 - Plant based meat and dairy substitutes"]
["C2-03 - Pet food from plant products"]
["C3-01 - Mixed products (raw and cooked)"]
["C3-02 - Pet food from mixed products"]
["C4-01 - Low/high acid in cans/glass (including Honey)"]
["C4-02 - Ambient stable beverages"]
["C4-03 - Alcoholic beverages fermented / brewed"]
["C4-04 - Bakery products"]
["C4-05 - Dried food and ingredients"]
["C4-06 - Confectionary products"]
["C4-07 - Cereals and snacks"]
["C4-08 - Ambient stable oils and fats (animal & vegetable)"]
["C4-09 - Processing ambient stable pet food"]
["D1-01 - Animal feed and fish feed"]
["E1-01 - Catering"]
["F1-01 - Distribution -  Retail and wholesale"]
["F2-01 - Distribution - Food broking and trading"]
["G1-01 - Transport and storage perishable food and feed"]
["G1-02 - Transport and storage ambient stable food and feed"]
["G1-03 - Relabelling/repacking  (excluding open exposed product materials)"]
["G1-04 - Storage and distribution for food packaging material"]
["H1-01 - Services -Water Supply"]
["H1-02 - Services - Cleaning "]
["H1-03 - Services - Maintenance and calibration services"]
["H1-04 - Services - Waste management "]
["H1-05 - Services - Pest control"]
["H1-06 - Services - Laundry"]
["H1-07- Services -  Development of product , process and equipment"]
["H1-08 - Services - Veterinary services"]
["H1-09 - Services - Contract chilling / freezing / tempering and defrost operations, HPP"]
["H1-10 - Services - Product inspection services including quantity control"]
["H1-11 - Services - Re-packing and labelling operations including contact packing"]
["I1-01 - Food packaging - Plastics"]
["I1-02 - Food packaging - Paper and board"]
["I1-03 - Food packaging - Metal"]
["I1-04 - Food packaging - Glass and ceramics"]
["I1-05 - Food packaging - Other (wood, corks, string, hessian, jute)"]
["J1-01 - Equipment manufacturing "]
["K1-01 - Food and feed additives, vitamins, minerals, gaases, flavourings, bio-cultures, enzimes and processing aids "]

{"sheet":"Sheet2","index":5,"n_rows":0,"n_cols":0,"rows_kept":0,"cut":false,"hidden":true,"merged":[]}

{"sheet":"Sheet3","index":6,"n_rows":0,"n_cols":0,"rows_kept":0,"cut":false,"hidden":true,"merged":[]}